STEP 1/15
Prepare the ingredients.
STEP 2/15
Cut the bread into 2/3 pieces so that the bottom is attached.
STEP 3/15
1 tablespoon sugar, 2 tablespoon mayonnaise, a little lemon juice, 1 tablespoon milk, and mix to make sweet mayo sauce
STEP 4/15
Make Sriracha mayo sauce with 1 tablespoon of Sriracha sauce and half a tablespoon of mayonnaise.
STEP 5/15
Add 2 eggs, 1 tablespoon sugar, 2 tablespoon salt, and 2 tablespoon milk and mix well.
STEP 6/15
Melt 10g out of 20g of butter in a pan
Bake the bread back and forth.
STEP 7/15
When the bread is cooked well, take it out
Grill the sliced ham, please.
STEP 8/15
I'll grill the bacon, too.
STEP 9/15
Melt the remaining 10g of butter.
STEP 10/15
I'll pour the eggs
STEP 11/15
Make scrambled eggs while stirring well with chopsticks.
STEP 12/15
It should not be cooked thoroughly, but should stop when it feels moist.
STEP 13/15
Spread the bread
Spread the Srirachamayo sauce on one side and the sweet mayo sauce on the other.
I'm going to put the sweet mayo sauce on top at the end, so I'll leave some.
STEP 14/15
Put all the ingredients in well
STEP 15/15
Finish with sweet mayo sauce and parsley powder.
It's really good for snacks. Make sure to make it!