STEP 1/12
After defrosting the chicken legs in the freezer, wash them clean.
STEP 2/12
Season with garlic salt and pepper.
STEP 3/12
Fried white snow chicken powder
STEP 4/12
I added 1 or 2 spoons of spicy curry powder. Mix curry powder and chicken powder evenly.
STEP 5/12
Frozen minced Cheongyang red pepper
STEP 6/12
Mix Cheongyang red pepper and oil well with a spoon.
STEP 7/12
Put chicken powder on the powder. It's nine chicken legs.
STEP 8/12
Put the powdered chicken in a large bowl and spread the Cheongyang chili oil evenly.
STEP 9/12
The air fryer is small, so we bake it twice.
STEP 10/12
Prepare paper foil to absorb oil.
STEP 11/12
Set it to 180 degrees for 15 minutes, bake it for the first time, then flip it over and bake it for the second time.
STEP 12/12
I dip it in sesame salt.