Holtomato is a tomato that has been peeled and cooked as it is, so you can feel the taste of a darker tomato.
It's at a large supermarket, and the price is cheap.
It's less than 2,000 won.
Hard-boiled tomato la lycopene is a red fruit, so it is good for preventing aging, strengthening immunity, and preventing blood clots.

Pour a can of holtomato into a frying pan, pour about a cup and a half of water into the can, and bring to a boil.

One can is 400ml, so the water is 600ml.
Instead of boiling the noodles separately, it's the secret of Eonam's recipe that you pour plenty of water and boil the noodles as it is. This way, the sauce cuts better and it's delicious.

Add 1 spoon of soy sauce, 1 spoonful of sugar, and half a spoonful of salt and bring to a boil.
Soy sauce should be added to enhance the flavor and flavor, and sugar should be added to remove the sour taste of tomatoes rather than to make them sweet.
Adding sugar is the key to this tomato sauce.

Cut tomatoes twice with scissors, not completely chopped.
When the tomato is chewed, it also feels so good, so cut it in moderately.

When it boils, add pasta noodles and butter and bring to a boil over high heat.
As it boils, the greasy butter flavor disappears and only the flavor remains, making it a very nice tomato pasta.
If it's pasta, please adjust the cooking level to suit your taste.
I think it'll take about 10 minutes, but I think it's good to eat because it's cooked for about 12 minutes and soft inside.

The tomatoes are boiling really well.
Don't forget to stir occasionally.
Otherwise, the noodles will stick to the floor.
Tomatoes, butter, and water meet to make a moderately delicious sauce.

When the soup has boiled down to a certain extent, turn off the heat, add 1 tablespoon of minced garlic, pepper, turn the heat back on and cook the garlic over low heat.
Rather than cooking garlic in high heat, you can feel the deep smell of garlic if you put it in the end.
This garlic also serves to give a very luxurious taste.

Isn't it easier than cooking pasta ramen.
Tomato butter pasta is finished with just one pan.
It couldn't be easier.

Place pasta noodles in a bowl and place tomatoes on top.

I have dalae at home, so I cut it, put it on top, and sprinkled parsley to complete it.

It's the tomato butter pasta that couldn't be easier.

The taste is amazing.
My son says it tastes the same as the tomato pasta he eats at a specialty store.
It tastes exactly the same when I eat it at a restaurant.
Does this really make sense.
It's amazing to make tomato pasta with one pan.

Can you see
The tomato grains are still alive.
I didn't cut a lot, so it's still alive.

The texture of chewing tomatoes is also an art.
It's a tomato pasta that you enjoy as a one-pan, which is so delicious, sweet and sour, and has a flavor.
If it's this simple, there's no reason not to make it.
If you only buy Holtomato, the other ingredients are at home, so please try it right away.
The price of holtomatoes is also very low. It's in a big mart, and I bought it online.
It was less than 2,000 won.
If you eat this pasta, you might not go to a specialty store.
These days, I've been making pasta more often than ever.
It's something I could never do before, but now I just have to put it in and boil it, so there's no reason not to.
It's easier than cooking tomato pasta ramen.