Tomato mozzarella capreze salad
I made a simple but pretty mozzarella tomato capreze salad with tomatoes that are in season these days. I recommend it as a side dish for wine^^
1 serving
Within 20 minutes
썬쿡♡
Ingredients
  • Tomato
    1ea
  • mozzarella cheese
    125g
  • basil
    little
  • Basil pesto
    little
  • olive oil
    2spoon
  • balsamic vinegar
    1spoon
  • lemon juice
    1~2ts
  • Honey
    1ts
  • Salt
    3little
  • ground pepper
    little
Cooking Steps
STEP 1/11
You can wash tomatoes by spraying baking soda or soak them in vinegar water for a while, but I washed them clean in running water because they are eco-friendly tomatoes.
STEP 2/11
Remove the leaves of basil, soak them in cold water, and wash them in running water.
STEP 3/11
Sift through a sieve and drain.
STEP 4/11
Cut off the tip of the tomato, cut it in half, and slice it.
STEP 5/11
Slice mozzarella cheese to the same thickness as tomatoes.
STEP 6/11
In a bowl, grind 2 extra spoons of olive oil, 1 spoon of balsamic vinegar, 2 tsp lemon juice, 1 tsp honey, 3 tsp salt, and pepper and mix well.
STEP 7/11
Place tomatoes and mozzarella cheese on a plate.
STEP 8/11
Please also put basil leaves in between.
STEP 9/11
Place basil pesto in places little by little.
STEP 10/11
Sprinkle balsamic dressing evenly, grind the pepper, and sprinkle it lightly all over.
STEP 11/11
It's done.
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