Potatoes, steamed potato dishes made with delicious new potatoes
Since my parents are farming, I bring a box of crops every time I harvest them, and I made croquette with the potatoes I brought from my parents Koroke is a dish that I used to make when I was in college, so you don't have to put all the ingredients I put in, or you can change it to other ingredients^^
3 serving
Within 60 minutes
상콤달콤
Ingredients
  • Potato
    7ea
  • onion
    1/4ea
  • Carrot
    1/4ea
  • Crammy
    1pack
  • Mayonnaise
    1T
  • Salt
    1~2little
  • ground pepper
    suitably
  • Oy Pickle
    2T
  • String cheese
    3~4ea
  • Flour
    1cup
  • Eggs
    2ea
  • Cooking oil
  • bread crumbs
    little
  • ripe kimchi
  • Cheongyang red pepper
Video
Cooking Steps
STEP 1/13
Peel and mash the potatoes in the steamer
You can use a masher, but I'm wearing gloves
STEP 2/13
It depends on the potato, but the potato I used looks like rice cake after kneading^^
Some potatoes are very viscous
It doesn't matter if it's not the same potato
STEP 3/13
Cut the string cheese and prepare it
If you put it in croquette, it's good to have cheese that stretches outstretched^^
You can take out the cheese if you like
STEP 4/13
Chop the onions and carrots and fry them in a pan
I like to add ripe kimchi
Rinse the ripe kimchi in water, squeeze the water out, cut it into small pieces, and stir-fry it together
Chop the pickles, squeeze the water out, and prepare 1-2 tablespoons
If you put in too much water, it will get dry and break easily, so don't put in too much
STEP 5/13
Rip the crami into small pieces
Add ingredients to mashed potatoes and season with salt, mayonnaise and pepper
The more you touch it, the more sticky it gets
Taste it. If it's bland, add more seasoning
STEP 6/13
Prepare eggs, flour and bread crumbs
STEP 7/13
Remove dough into appropriate sizes, cover with cheese and make a circle
If you don't want to add cheese, just make it round
STEP 8/13
The croquette that's made in a croquette made in a circle
Prepare flour, eggs, bread crumbs
STEP 9/13
Pour enough cooking oil to cover the croquette and bring to a boil
I'll take a little bit of the batter and put it in when it comes to mind as soon as I put it in, but the color doesn't change
STEP 10/13
Don't put a lot at once. Even if there's space, add a few
If you put in a lot, the oil temperature drops, so the fried food eats a lot of oil
STEP 11/13
When it's golden, turn it upside down and fry it
The ingredients are all cooked, so you don't have to fry them for a long time
When it's golden brown and firm, take it out
STEP 12/13
Sift the oil out of the sieve and enjoy it
It's good to eat it when it's warm with cheese in it's good^^
STEP 13/13
If left over, refrigerate in a zipper bag or airtight container
When you need snacks or side dishes, it's better if you heat it up in an air fryer^^
It's better if you sprinkle ketchup^^
If you put in too much water, it gets dry. Even if you fry it well, it can break when you eat it Mix the ingredients and season to taste It's cooked, so you don't have to fry it for a long time Remove when the surface is well colored and firm
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