Making seaweed flakes and seaweed-jaban~ Spicy and salty. It's g
It looks so delicious when wrapped in soy sauce, but I don't find it even if I eat it deliciously Try making a rice thief with this It goes well with rice balls, bibimbap, and noodles, and it's seaweed powder that you can make with spicy and it's spicy and salty
4 serving
Within 20 minutes
상콤달콤
Ingredients
  • Kim
    5piece
  • Cooking oil
    1T
  • Seasoned salt
    2little
  • Sugar
    1t
  • Red pepper powder
    1/2T
  • Sesame
    little
  • Sesame oil
    1T
Video
Cooking Steps
STEP 1/4
Put 1T of cooking oil and 1T of sesame oil in the pan
Please prepare chopped seaweed
It's easy if you use scissors to cut it
STEP 2/4
Season the seaweed
Add red pepper powder, sugar, and salt
If you're going to give it to a kid who can't eat spicy food, take out the pepper powder
Add a little bit of sugar and salt, season, and season to taste
STEP 3/4
Stir-fry over low heat
Stir-fry until the seaweed turns bright green
Try it and if it's bland, you can add more seasoning to your taste
STEP 4/4
Lastly, sprinkle sesame seeds. It's done
It's crispy and savory. It's great to put it in here and there^^
It's better to cut seaweed with scissors than to rip it with your hands Cut it in one direction first and then cut the seaweed into bite-size pieces Since there's pepper powder in it, you have to stir-fry it on low heat to prevent it from burning
Cooking review
5.00
score
  • 587*****
    score
    I'm going to make seaweed flakes and sweep them when I make rice balls Thank you.^^
    2022-08-31 17:06
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