Stir-fried pork belly kimchi~ Perfect for those who eat alone or
Since pork belly is in the middle of an event, I bought enough and left some and stir-fried it with well-cooked cabbage kimchi For those who live alone, single, or eat alone, it's good to make enough and put it in and mix it with rice
5 serving
Within 15 minutes
왕눈이의맛있는이야기
Ingredients
  • Pork belly meat
    400~500g
  • cabbage kimchi
    200g
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • Oyster sauce
    1TS
  • crushed garlic
    1ts
  • Red pepper powder
    1TS
  • Sugar
    1.5TS
  • ground pepper
    little
  • Sesame oil
    little
  • Sesame
    little
Cooking Steps
STEP 1/8
Cut the raw pork belly into small pieces and put it in a pot or pan
STEP 2/8
Chop ripe cabbage kimchi or ripe kimchi into small pieces
STEP 3/8
Prepare green onions and chili peppers
STEP 4/8
Add pepper powder, minced garlic, pepper powder, and sugar and stir-fry them
*Adjust the amount of sugar according to the salty or sour taste of kimchi
STEP 5/8
I put oyster sauce instead of soy sauce
If you don't have oyster sauce, replace it with seasoned or dark soy sauce
STEP 6/8
Stir-fry it on high heat for 3 to 5 minutes, pour 150ml of water, and stir-fry it as if it's boiled down
STEP 7/8
Add water and stir-fry for 2 to 3 minutes. Add green onion and chili pepper and stir-fry for 2 to 3 minutes
STEP 8/8
Add sesame oil and sesame seeds. That's it
I make enough and put it in the refrigerator. It's perfect for kids to put it on top of the rice and microwave it
You can add onions and mushrooms
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