I'm going to prepare the squid first
4 medium-sized squid
First, eat raw squid so that the intestines don't explode
Cut it in half. Then
Grab the legs and sweep out the intestines
Then, it's hard to remove the intestines
I have it.
Frozen squid is cheap and plentiful
Compared to raw squid
It will fall off. And frozen squid
You need to defrost it in the refrigerator
The color doesn't change So
If possible, I hope you put raw squid
I recommend it
Cut off the squid eyes
Cut off the ends of the squid legs
It is possible. You have to cut off the ends of your legs
The seasoned salted seafood is clean
And for squid lips, only hard ones
Take it off and eat it
The taste of squid's mouth is
It's good, so don't throw it away
Put it in and try it

Peel the squid
Remove the intestines and peel the skin
Please take it off And
Before you peel it, the ends
Cut it out
It's slippery, so wear cotton gloves
If you gently peel it off with a kitchen towel
It is possible.
If you don't peel it, the color changes
It's tough It's easier than I thought
It'll come off, so try putting it in
If you take off the legs of the squid
It is possible. And use a knife for the rest
Take it off
After peeling the squid
You have to wash it thoroughly and remove the moisture

Cut the cuttlefish into thin slices
You have to cut the salted squid into thin slices and ripen it
You can eat it in a day
When you cut it, use the tip of the knife
Push it Then, more than you think
It's easy to cut the squid legs and head
Cut it into bite-size pieces

Let the cut squid ripen in the refrigerator for a day
a tablespoon of sugar
half a tablespoon of bay salt
A cup of soju and beer (250ml)
First, let's start with sea salt
Put it in Sugar gives you a sweet taste
It also helps to age
And it's a preservatives
I'm going to pour soju
If you pour the sauce, mix it well
The salt and sugar have to melt quickly
It's going to ripen So, melt it all
Please let it ripen
Close the lid and put it in the refrigerator
You just need to let it ripen for one day
And when it's ripening, open the lid
You have to turn the squid upside down
That way, it ripens quickly and in a day
You can eat it
After a day, I'll eat squid
You can drain the water out of the basket

Prepare seasoning and vegetables while draining
6 tablespoons of anchovy extract
Fine red pepper powder paper cup and half cup (100g)
4 tablespoons of sesame oil
2 tablespoons of sesame seeds
six tablespoons of starch syrup
A little bit of pepper
2 tablespoons of plum extract
a spoonful of regular red pepper powder
There's a bit of ginger juice in it
Two small green onions for vegetables
Two red peppers
3 cheongyang peppers
2 tablespoons of minced garlic
With the prepared vegetables
Add minced garlic
The ginger juice that controls the fishy smell
I'll add a little bit
The anchovy sauce to season it
Pour it in The anchovy sauce
You can replace it with all the fish sauce
With savory sesame seeds and fine red pepper powder
Put it in With regular red pepper powder
Add the pepper that catches the smell
It's sweet and glossy
Add it and mix it well
And before you season the salted seafood
Put the cut squid in a cotton cloth
If you squeeze it, the sauce will soak up well
It tastes better so that it doesn't get sticky
It's good to reduce the water

Mix the cut squid well with the sauce
First, squeeze the water out of the squid
Use a spoon to soak the sauce evenly
Stir it well. And then
and mix it well
I'm going to add the fine red pepper powder in the middle
If you mix it, the color gets better
And it's not sweet, so 2 tablespoons of plum extract
I put it in Last but not least
Add sesame oil Now mix it up
If you give it to me, I'll make the seasoned salted seafood
The seasoned squid is just as it's
Mix it and eat it
And you can store it in the refrigerator
The seasoned squid is done
When squid is in season
Put it in and eat it Then our video
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