Steamed sausage and bean sprouts are delicious even without seaf
I like bean sprouts in steamed seafood, but it was burdensome to order expensive steamed seafood to eat them I saw the Jongwon Baek making it with sausage The sauce is perfect If you mix rice, it's fun to eat a bowl like a crab Of course, it's good as a side dish for drinking^^
3 serving
Within 20 minutes
상콤달콤
Ingredients
  • Bean sprouts
    1pack
  • Vienna sausage
    4ea
  • onion
    1/2ea
  • leek
    1ea
  • Cooking oil
    1T
  • Water
    1cup
  • potato starch
    1T
  • Water
    2T
  • Sesame oil
    1T
  • Sesame
    little
  • red pepper paste
    2T
  • Red pepper powder
    2T
  • thick soy sauce
    4T
  • Sugar
    1T
  • crushed garlic
    1T
Cooking Steps
STEP 1/9
Cut onions and chives into similar lengths
Wash bean sprouts two or three times in clean water and strain them through a sieve
STEP 2/9
When I cook sausage or spam, I dip it in hot water before using it
It's good to get rid of the grease and additives on the surface
Soak it for a minute and cut it into 0.5cm thick pieces
STEP 3/9
Mix red pepper powder, red pepper paste, dark soy sauce, sugar, and minced garlic to make sauce
If the amount of bean sprouts is small, add about 2/3 of the seasoning and season it at the end
STEP 4/9
Mix 1T of starch and 2T of water to make starch water
If you mix it in advance, it'll separate, but you can mix it again
STEP 5/9
Place sausage in 1T cooking oil pan and cook until golden brown
Add 1 cup of water and bring to a boil
STEP 6/9
When the water boils, add bean sprouts, onions, and green onions (green onions) and add 1T of the sauce
Cover and bring to a boil
STEP 7/9
If the bean sprouts smell savory as they ripen, open the lid
It's steamed, but it looks like there's a lot of water, right?^^
What you need is starch water
STEP 8/9
Mix the starch water again so that the separated water and starch mix well
Reduce heat and stir in steamed bean sprouts, pouring starch water little by little
STEP 9/9
Lastly, sprinkle sesame oil and sesame seeds. It's done^^
There's a lot of process because I wrote it down to show you in detail
Add the sauce, starch water, sesame oil, and sesame seeds. That's it
There's no tip, but if you mix the sauce according to the amount and make a small amount, you can season it comfortably if you leave a little bit of the sauce Before you finish, taste it and add it if it's bland
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