STEP 1/9
Wash green lettuce or lettuce in water to remove moisture.
STEP 2/9
Slice onions into round shapes and chop pickles into small pieces.
STEP 3/9
After cutting the onions, soak them in cold water for about 5 minutes to remove the taste of Arin, and then use a kitchen towel to remove the water.
STEP 4/9
Put the ingredients in a bowl and mix well to make the sauce.
STEP 5/9
Blanch sausage in boiling water or pour hot water to remove impurities and remove moisture.
STEP 6/9
Cut the sausage into cuts so that it cooks evenly and bake it golden brown in an oiled pan.
STEP 7/9
Cover the pan with a bit of butter and bake the hot dog buns back and forth until golden.
STEP 8/9
Spread the pre-made sauce on the top of the bread.
STEP 9/9
On top of that, sprinkle green lettuce, onion cheddar cheese, sausage ketchup, and honey mustard to complete it.
You can chop onions with pickles and put them in the sauce too :)