Making hot dog sandwiches for the weekend snack menu
I made a delicious sandwich with vegetables and sausages in the remaining hot dog bun at home. I'll tell you the recipe for a hot dog sandwich that was perfect as a weekend snack menu because it was sturdy. :)
1 serving
Within 30 minutes
눈크미
Ingredients
  • Hot dog bun
    2ea
  • Vienna sausage
    2ea
  • Cheddar cheese
    2ea
  • onion
    1/5ea
  • Lettuce
    4piece
  • Vegetable pickle
    5ea
  • Butter
    little
  • Cooking oil
    little
  • Mayonnaise
    2TS
  • Honey mustard
    1TS
  • Sugar
    1/2TS
  • Ketchup
Cooking Steps
STEP 1/9
Wash green lettuce or lettuce in water to remove moisture.
STEP 2/9
Slice onions into round shapes and chop pickles into small pieces.
STEP 3/9
After cutting the onions, soak them in cold water for about 5 minutes to remove the taste of Arin, and then use a kitchen towel to remove the water.
STEP 4/9
Put the ingredients in a bowl and mix well to make the sauce.
STEP 5/9
Blanch sausage in boiling water or pour hot water to remove impurities and remove moisture.
STEP 6/9
Cut the sausage into cuts so that it cooks evenly and bake it golden brown in an oiled pan.
STEP 7/9
Cover the pan with a bit of butter and bake the hot dog buns back and forth until golden.
STEP 8/9
Spread the pre-made sauce on the top of the bread.
STEP 9/9
On top of that, sprinkle green lettuce, onion cheddar cheese, sausage ketchup, and honey mustard to complete it.
You can chop onions with pickles and put them in the sauce too :)
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