Brazilian bread that is chewy and sticky, and delicious, Bbangji
Brazilian bread that is chewy and sticky, and delicious, Bbangji Keiju (Bbang Degeju) If there is sesame bread in Korea, there is bread degeju in Brazil. The savory taste of cheese and the chewy texture of tapioca starch meet It's a dessert with a great texture!
4 serving
Within 60 minutes
만개의레시피
Ingredients
  • potato starch
    300g
  • Milk
    200ml
  • olive oil
    7spoon
  • Sugar
    2spoon
  • Salt
    1/2spoon
  • Pizza cheese
    100g
  • Parmesan cheese powder
    70g
  • egg
    1ea
  • parsley powder
    2little
Video
Cooking Steps
STEP 1/6
Boil milk, sugar, salt, and olive oil in a pot.
STEP 2/6
Pour 1 boiled into a bowl of tapioca starch.
STEP 3/6
Mix thoroughly with a spatula.
STEP 4/6
Add parmesan cheese powder, eggs, parsley powder, and custard pizza cheese and mix.
STEP 5/6
Take it off with your hands, make it round, and then pan it.
STEP 6/6
Bake in an oven preheated to 180 degrees for 15 minutes.
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