How to Boil Tomato Egg Soup / Chinese Home-made Shihongsu Jidan
Chinese food, Sihong's jidantang! It's tomato egg soup in Korean. It's too commonly loved home food in China. A soft and warm soup dish using tomatoes that can be more nutritious when cooked. I used chicken powder for deep and rich flavor. Thumbs up for morning soup and hangover soup! That's the delicacy! Egg soup!! It's good as a side dish for drinking
2 serving
Within 30 minutes
냥냥
Ingredients
  • Tomato
    1ea
  • Eggs
    1piece
  • leek
    1/4ea
  • onion
    1/4ea
  • Cheongyang red pepper
    1/2ea
  • Chicken stock
    1t
  • crushed garlic
    1t
  • ground pepper
    little
  • Salt
    little
  • ginger powder
    1/3t
  • Scallions
    1~2ea
  • Sesame
    little
  • Sesame oil
    1/4t
  • Water
    400ml
  • Cooking oil
    1T
  • potato starch
    2t
  • Water
    2T
Video
Cooking Steps
STEP 1/12
Please prepare the tomatoes.
You can peel it or peel it.
After this,
Cut it into small pieces, please.
You can choose the size you want.
STEP 2/12
Green onions are for green onion oil
Green onion is also soft. For garnish
- Chop the onion into small pieces. - Stir-fry it and put it in
I'm going to cut the chili in half
STEP 3/12
Beat in one egg
STEP 4/12
Preheat the pan with cooking oil
Add green onion and minced garlic and add the scent
After this
Add onions and bring out the sweetness until the surface is clear
STEP 5/12
Add sliced tomatoes and stir-fry
STEP 6/12
Add 400ml of water
STEP 7/12
1 ton of chicken powder
Add 1/3t of ginger powder, please.
I'm going to boil a spoonful
STEP 8/12
Add pepper and cheongyang pepper and bring to a boil
STEP 9/12
Add starch water and set the concentration
STEP 10/12
Add the beaten eggs little by little
STEP 11/12
Look at the seasoning and catch the insufficient seasoning with salt.
If you want more flavor, you can add more chicken powder
STEP 12/12
Place the finished dish in a bowl,
Put sesame seeds and chives on top
You can add 1/4t of sesame oil to add more flavor
Chicken powder has a good flavor, but using a small amount can create a clean taste. Instead of chicken powder, you can use oyster sauce, chicken stock, and ginger The way not to fail is to add a small amount of all liquid seasoning sauce and add more final If you add the egg and stir it right away, the soup becomes murky. Leave it to cook for about 10 seconds
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