STEP 1/12
Make coffee water in a large bowl first. Mix sugar and coffee well in hot water, then add Kahlua and mix well to cool
STEP 2/12
Gently dissolve mascarpone cheese from the fridge with a spatula..
STEP 3/12
Add sugar and mix well with a spatula.
STEP 4/12
For whipped cream or whipped cream, support the ice and add disarronno to whip until the horn is slightly bent by about 70%.
STEP 5/12
At this time, the whipped cream should be similar to the mascarpone cheese texture.
STEP 6/12
Put whipped cream in mascarpone cheese..
STEP 7/12
Mix well with a spatula.
STEP 8/12
Put a lot of coffee syrup on the prepared lady finger cookies..
STEP 9/12
Put it in a panning bowl..
STEP 10/12
Put half of the cream in..
STEP 11/12
Once again, add the ladyfinger cookie with plenty of coffee syrup
STEP 12/12
Add the rest of the cream and store it in the refrigerator for about one night. Put a lot of cocoa powder on the stored tiramisu before you eat it
Please refer to the link for making mascarpone cheese. @6980692