How to make spicy and sour accordion seasoned cucumber
I made a cut that would stretch the cucumber like an accordion and seasoned it sweet and sour. It looks good. Make it a special day and put it on the table
4 serving
Within 20 minutes
라피네
Ingredients
  • Cucumber
    2ea
  • Salt
    3T
  • Sesame
    little
  • Red pepper powder
    3T
  • Salt
    1/2T
  • Sugar
    2T
  • plum extract
    3T
  • crushed garlic
    1/2T
  • Sesame oil
    2T
  • Vinegar
    3T
Cooking Steps
STEP 1/10
Clean the cucumber with baking soda or salt because I will use it with the skin.
STEP 2/10
Place chopsticks on each side and make a sharp cut diagonally. The finer you serve, the better the cucumber stretches. If you cut chopsticks on the floor, it's convenient because the cut doesn't go to the bottom of the cucumber.
STEP 3/10
If you've made cuts on one side, turn it over.
STEP 4/10
Turn over and cut diagonally again in the same way.
STEP 5/10
The cucumber does not boil and stretches like a spring.
STEP 6/10
If the cucumber is cut to the right size, add 3T of salt and pickle for at least 10 minutes.
STEP 7/10
Make the sauce according to the amount above while pickled cucumbers.
STEP 8/10
Rinse the salted cucumbers once and drain them on a sieve.
STEP 9/10
Put cucumbers in a bowl and season them well so that they don't break.
You can mix it so that the seasoning is cut between the cucumber cuts.
STEP 10/10
If you season cucumbers well and sprinkle sesame seeds, the spicy sweet and sour accordion cucumber salad is complete.
Cooking review
5.00
score
  • 651*****
    score
    He's a rice thief Thank you for the delicious recipe~~
    2022-07-20 18:01
  • 750*****
    score
    I don't know if it's because the recipe hasn't been uploaded for a long time, but the comments are small, but it's really the best
    2022-07-14 12:20
  • 152*****
    score
    I ate it after I came back from overseas, and it's totally rice thief As expected, Korean food is the best
    2022-07-08 22:21
  • 318*****
    score
    It's so sweet and sour. Thank you for the detailed recipe
    2022-06-28 19:21
  • 656*****
    score
    Wow, it's really good.. Go forward! I'll use the recipe^^
    2022-06-13 18:34
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