Steamed lotus roots! Perfect as a side dish for rice! I can't st
My kid's nosebleed often since he was young, so I bought lotus root often People who have a nosebleed often say that it's good to drink lotus roots Lotus root has a crunchy texture. When cooked, it's chewy because of starch
4 serving
Within 60 minutes
상콤달콤
Ingredients
  • lotus root
    320g
  • Vinegar
    1T
  • Sesame
    little
  • thick soy sauce
    3~3.5T
  • Cooking oil
    2T
  • cooking wine
    2T
  • Water
    2cup
  • grain syrup
    5T
Video
Cooking Steps
STEP 1/5
Slice the clean lotus root into 2-3mm thick slices and rinse it in cold water
Blanch 1T of vinegar in boiling 1L water for 10 minutes
STEP 2/5
Rinse the blanched lotus root in cold water and strain it through a sieve
STEP 3/5
Put 2 lotus roots in a pan, add 3~3.5 tablespoons of soy sauce, 2 tablespoons of cooking oil, 2 tablespoons of cooking wine, and 2 cups of water, and boil over high heat when it boils up
STEP 4/5
Turn it upside down and boil it down so that it's seasoned evenly
When the sauce is small on the floor, add 5T of the invitation and boil it down
STEP 5/5
The more it's boiled down, the more glossy it becomes
Sprinkle sesame seeds and it's done^^
Try the sesame oil and add it to your liking
If you want to make it chewy, slice it thinly If you want to make it darker, you can change it to 2T of brown sugar + 3-4T of grain syrup instead of 5T of grain syrup If you add cooking oil to the sauce, it prevents breakage and makes it glossy
Cooking review
5.00
score
  • 962*****
    score
    It was easy, comfortable, and deliciously Thank you. It's glossy and sweet and delicious It's hard to cook two cups I'd appreciate it if you could tell me the exact number^^
    2022-11-01 18:04
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