Lotus root perilla salad pyeon-storang recipe i-cooking husband'
Lotus root that's good for your body It is by far the best root food along with burdock. Lotus root is usually cooked with boiled or jeon, but at the convenience store, the ingredients are so nice and the recipe is so simple that I try to follow it.
2 serving
Within 10 minutes
소은맘
Ingredients
  • lotus root
    1ea
  • Mayonnaise
    3suitably
  • Seasoned soy sauce
    2spoon
  • Sugar
    1spoon
  • perilla powder
    wanted
  • a real wave
    little
Cooking Steps
STEP 1/9
Slice lotus roots thinly and steam them in a steamer.
When steaming food in a steamer, always put the food up when the water boils and the steam rises.
Boiling lotus roots removes good nutrients, so make sure to steam them in a steamer and use them for cooking.
STEP 2/9
Season the properly steamed lotus root in a bowl.
STEP 3/9
Cover with mayonnaise about three times and add 2 spoons of flavored soy sauce and 1 spoon of sugar.
You can add thick soy sauce.
STEP 4/9
Add perilla powder, please.
My family likes perilla seed powder, so they put it in a lot, but they put it in as much as you like.
STEP 5/9
Mix it well.
STEP 6/9
It's so sweet and savory. Lotus root salad is done
It's so simple, but it tastes really good.
STEP 7/9
It's the best if you just eat it and it's really good to eat it as a side dish.
It's good.
Lotus root is moderately steamed and crunchy, and the softness of mayonnaise gives a full flavor to the mouth, and the rich taste of soy sauce and the savory taste of perilla powder are also.
STEP 8/9
It's so soft and moist that I feel like I'm eating pudding.
It's like eating very soft bread.
I eat a whole lot of tenderness.
I just added a few spices to the lotus root, but it turned out to be a really nice Korean traditional meal.
I think it's a good dish.
STEP 9/9
Of course, it's okay because it's not too stimulating even with alcohol.
The side dish of alcohol should be something that is mild and soft and covers the mouth, but mayonnaise and perilla powder are so soft and nice.
My family likes perilla powder, so I put in a lot.
If you steam it in a steamer and add soy sauce, it's better. If you add a lot of perilla seeds, it's too savory
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