Peel the lotus root with a filler, cut it into 5 to 7cm pieces, place it in a steamer, and steam it for about 10 minutes.
When steaming the ingredients in a steamer, add the ingredients when the water boils and the steam.
You need to steam it properly so that it doesn't take long to grill it.
If you boil lotus roots, nutrients will drain into the water, so make sure to steam them and cook.

Chop the vegetables not too thin.
If it's too thin, it's hard to put it in, and if it's too thick, it's not good to put in only one, so chop it into a proper thickness.

If the lotus root is round, it is easy to do, but it is difficult to find such lotus root.
I'm going to fill it with vegetables through this hole.

Like this.
Put paprika in color and carrot and green onion in the middle.

Put it in so that it comes out from both sides.
I didn't put in a hole that was too small.

Cut off both ends and cut carefully into 0.5cm thick pieces.

If you look at the cut section, it's so pretty.
It's so pretty that I want to be satisfied with seeing it as it is.

When I tried it like this, it was so good and delicious.
Lotus roots are boiled enough, and vegetables can be eaten raw, so there is no problem if you eat them as they are.
But I think it's better to grill it slightly to make it hard.
I think it would be great if you serve it without baking it.

I make starch water.
Add 10 tbsp water to 4 tbsp starch and mix well, dip lotus root in and coat lightly with starch water.
The starch water is supposed to be 1:1, but I made it watery so that you can see all the ingredients.

Dip it in starch water once, place it in an oiled pan and bake.
The fire is medium low.

Place in pan and bake until golden brown.

It is a lotus flower exhibition where pretty colorful flowers bloom from lotus roots.
Just looking at it makes my heart pretty and full.
It was a bit hard to put it in the hole, but it's so pretty after making it.
As expected, when it comes to cooking, how can you do it roughly because you show such a great result if you have one more hand? This is why I always put all my heart into cooking.
They'll give you a thumbs up if you serve it to the guests.
It's fun to see the lotus root with a little bit of starch water and the color is alive.

It's so pretty, right.
The taste is prettier.
The color is clearer with a little bit of starch water.
My husband had a side dish for drinks, so I ate it so well.

The taste is
It doesn't taste good just by looking at it.
The taste is, needless to say, a thumb.
My husband was so impressed with his side dish.
They say it's okay to just eat it without soy sauce.
Lotus roots are boiled enough to chew, and they are a beautiful gift for us who enjoy eating vegetables with their own taste and color.
The more you chew, the sweeter and more savory it is.
It is said that vegetables have their own basic liver.
If you eat it without any more seasoning, you can feel the original taste of the ingredients.