Making crunchy tomato tofu stew with plenty of vegetables as a s
a dish to feed children tomatoes and vegetables easily and deliciously a tomato-based dish that is also good for drinking
4 serving
Within 60 minutes
57할미
Ingredients
  • Tomato
    3ea
  • Tofu
    1piece
  • Pork and minced meat
    200g
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • egg
    1ea
  • corn starch
    2cup
  • Chicken stock
    1spoon
  • crushed garlic
    1/2spoon
  • Cooking oil
    suitably
  • pepper
    1/2ea
  • onion
    1/4ea
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/8
Season the ground pork with salt, ground garlic, and pepper
STEP 2/8
Wash tomatoes thoroughly, cut them with a cross at the top, and blanch them by rolling them in boiling water
STEP 3/8
Peel the tomato and cut it into pieces
STEP 4/8
Chop mushrooms, paprika, and onions
STEP 5/8
Press tofu on cotton cloth to remove moisture and crush it
STEP 6/8
Mix mashed tofu with eggs, chopped vegetables, and meat and season with a spoonful of chicken stock
STEP 7/8
Pour 2 cups of corn starch (potato starch) and knead the ingredients well and scoop it with a spoon
Cook it in a pan
STEP 8/8
Add chives and hot pepper to make spicy tomato tofu jeon for adults
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