Successful in making "Beef Chow Fun"! (feat. How to make beef te
Chow Fun Chow Fun, which I ate thanks to a Chinese friend a few years ago, has a soft beef texture that combines the chewy texture of the wide rice noodles with the salty seasoning! It gave me a taste of the new world of taste, and since then, it has become a favorite menu in Vietnamese restaurants.But what's always unfortunate is that "Chow Fun Chow Fun" that you eat at a restaurant is a bit salty to my taste...Today, I decided to make "Chow Fun Chow Fun" with my own hands at home, and Google's Chinese chef recipe made me lose my eyes.Ingredients Simple and easy to make recipe found.I made some modifications to the seasoning and ingredients in my own way and enjoyed it deliciously.I can't wait to share the recipe with my neighbors while enjoying the delicious taste. My heart is pounding.
3 serving
Within 30 minutes
달콤스윗맘
Ingredients
  • Rice noodles
    1pack
  • Beef
    450g
  • Host
    1pack
  • Ginger
    6piece
  • Scallions
    4ea
  • vegetable.
    3TS
  • baking soda
    1/2ts
  • potato starch
    2TS
  • Soy sauce
    1TS
  • vegetable.
    1TS
  • cooking wine
    4TS
  • Sesame oil
    2TS
  • Oyster sauce
    2TS
  • Soy sauce
    4TS
  • Sugar
    1/4ts
  • Salt
    1little
  • ground pepper
    suitably
Cooking Steps
STEP 1/16
1cm wide dry rice noodles
a bag of wide rice noodles 375g
(Available at Asian Market.)
STEP 2/16
The key to "Chow Fun Chow Fun" is the chewyness of the wide pho noodles!Soak 1cm wide dry rice noodles in lukewarm water for at least 3 hours.
STEP 3/16
Cut 450g of beef into thin slices and marinate it in seasoning.
[Seasoned beef]
1/2 teaspoon baking soda (how to soften meat!)
two tablespoons of starch
a tablespoon of soy sauce
a tablespoon of vegetable oil
Measuring adult rice spoon and Chopsticks
STEP 4/16
Stir-fry 6 slices of ginger in 3 tablespoons of vegetable oil over low heat for 20 seconds to taste ginger.
STEP 5/16
Cut 4 small green onions sideways and stir-fry them
STEP 6/16
Add marinated beef (high heat)
STEP 7/16
Cooking quickly over high heat is the key to cooking.
STEP 8/16
Cooked beef with soaked rice noodles
STEP 9/16
Pour the sauce and stir-fry it. (20 seconds) If you apply too much force, the noodles may break, so adjust the strength as weak as possible.
[Making seasoning]
four tablespoons of cooking wine
2 tablespoons of sesame oil
2 tablespoons of oyster sauce
4 tablespoons of soy sauce
a quarter teaspoon of sugar
a pinch of salt
Pepper powder, dab dab dab
Measuring adult rice spoon and Chopsticks
STEP 10/16
Add 1 bag (450g) of washed bean sprouts
STEP 11/16
Stir-fry the bean sprouts until they are out of breath.
STEP 12/16
I added 1 tablespoon of anchovy sauce for the liver, and it was perfect for my taste.
STEP 13/16
If you put the noodles on the plate and put the beef and bean sprouts on the top
Beef Chow Fun Beef Chow Fun
It's done.
STEP 14/16
For me, who likes spicy taste, I added pepper oil.Since it's fried in oil, it's good to drink warm green tea together to refresh your mouth.
STEP 15/16
If you add chili oil, the mild spicy taste goes up, up, up!
STEP 16/16
The chewy texture of the wide rice noodles, savory and soft beef, and the crunchy bean sprouts go well with the salty seasoning
"Beef Chow Fun"
It's my first time making it. How can it be so perfect for my taste! I can't believe it.My husband also raised his thumb, saying it's better because it's not salty than buying and eating it, so I proudly posted like this.From now on, I'll have to add shrimp, chicken, and bok choy instead of beef, and make all the "Chow Fun" menus in the restaurant.From now on, I'm going to add a lot of ingredients that I like to make at home and enjoy "Chow Fun Chow Fun".
Except for the time to make pho noodles, the cooking time was measured to be less than 30 minutes.
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