STEP 1/10
You have to crush the banana first.
Peel 3 bananas and put them in a zipper bag. You can mash it with a spatula or spoon, but I'm not patient, so I think I'm going to burst if I do it that way.So I came up with a zipper bag. If I put the banana in a zipper bag and mash it by hand, I thought it would be mashed quickly.
I'm very satisfied with the results!!
STEP 2/10
Push the mashed banana to the edge of the zipper bag, and cut the edge into small pieces with scissors. And squeeze it into a big bowl with 3 eggs.
STEP 3/10
Add 1.5 cups almond powder, 1/2 cup sugar, 2 spoons of cooking oil, 1 teaspoon salt, and 1 teaspoon baking powder to make the dough.
STEP 4/10
Now stir well so that the dough is mixed evenly mixed. You have to stir it for a long time to mix well without clumping.
STEP 5/10
Before adding the dough, add oil to the cooker in the electric rice cooker, and wipe it with a kitchen towel.
STEP 6/10
Add the dough and set it to the electric rice cooker for 40 minutes.
STEP 7/10
It's a multi-purpose steamed dish that's done in 40 minutes. It looks good, right?
STEP 8/10
If you turn the pot upside down, the bread comes off easily. I flipped the top side up again and checked the degree of cooking.
It's soft.^^
STEP 9/10
I cut it with a knife.
Looking at the cut side, it's well-cooked, right?
STEP 10/10
Maybe it's because there's a sweet banana in it, but it tasted sweet even if you just eat it. I can feel the lightness. I prepared it with honey and cream cheese? Personally, I like cream cheese more than honey. It was really good.
The combination of banana bread and cream cheese is...
Really
It's a perfect match.Hahaha
I really hope you try making it. I totally recommend it!!