Tomato ramen. [Hong Kong-style tomato ramen made with lots of to
I made Hong Kong-style tomato ramen today. What do you mean tomato ramen... The combination of tomato and ramen... I saw tomato ramen on a show called "One Night Food Trip". I heard it's a famous ramen in Hong Kong. While surfing the blog, I looked at the recipe for tomato ramen and made it. I just happened to have some cherry tomatoes left at home. lol
1 serving
Within 20 minutes
하이유니별
Ingredients
  • Ramen
    1ea
  • Water
    550ml
  • onion
    1/4ea
  • cherry tomato
    10ea
  • Eggs
    1ea
  • Vinegar
    1spoon
Cooking Steps
STEP 1/6
Shred onions and 1/2 cherry tomatoes.
STEP 2/6
Place water in skillet, add chopped onions and half-cut cherry tomatoes.
It is said that onions and cherry tomatoes should be boiled with water from the beginning to create a deep taste, especially tomato flavor.
STEP 3/6
When the water boils, add the ramen powder and the beaten egg.
At this time, do not stir the eggs, wait until they are cooked and float, and stir once or twice when they are cooked. That way, the soup doesn't get murky and tastes better.
STEP 4/6
The point of Hong Kong-style tomato ramen! You put in a spoonful of vinegar.
A ramen with a sour taste... I thought about the taste and added vinegar.
STEP 5/6
Now, put in the ramen and boil it.
STEP 6/6
The visual is good! Cherry tomatoes are so pretty in red. How does it taste? Onions and cherry tomatoes... And vinegar!
I didn't have the courage to try it, so I recommended my husband at home to try it.
Husband
"It's a very unusual taste. Hmm... It's worth eating, but it's not the taste I want to eat again."
It's like this.Hahaha
It's my turn to taste it, right?
It was pretty good for me. It's an exotic taste from ordinary ramen... Anyway, it tasted like that. It wasn't often, but it was a taste that made me want to cook it often.
If you want to taste a unique or new flavor of ramen, it's good to try making it, right?
Cooking review
5.00
score
  • 391*****
    score
    It was so delicious Tomato ramen is unique and delicious Hi Yoonbyul's recipe is simple and good Thank you for your late lunch on Sunday
    2022-07-17 13:24
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