How to cook shredded steak at home (how to rest steak meat)
I've made chae-kkeum steak that's good to eat on a special day at home. I'll also tell you how to cook the inside thoroughly with a frying pan.
1 serving
Within 90 minutes
꼬꼬부기
Ingredients
  • Sliced beef
    1mass
  • olive oil
    2T
  • Herb salt
    2little
Cooking Steps
STEP 1/9
Press the meat with a kitchen towel to drain the blood.
STEP 2/9
Spread olive oil on front and back of meat.
STEP 3/9
Sprinkle herb salt on the front and back.
STEP 4/9
Let the meat ripen in the refrigerator for about an hour.
STEP 5/9
Add olive oil to pan and fry over high heat. You have to do this so that the juice doesn't go out.
STEP 6/9
Bake on both sides over high heat for 2 minutes. If you do this, you can grill it medium.
STEP 7/9
Make sure to wrap the finished meat in foil. I'll leave it on for about 5 minutes.
STEP 8/9
After 5 minutes, slice the meat well.
STEP 9/9
If you prepare grilled vegetables and wasabi sauce, the delicious shredded steak is complete.
After cooking the meat, wrap it in foil and leave it for about 5 minutes to trap the juice and cook it to the inside.
stir-fried Rice Cake Recommended recipe
  • 1
    It makes you want to eat Tteokbokki
    4.75(53)
  • 2
    Making carbonara tteokbokki with rice cake soup
    4.85(52)
  • 3
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.92(203)
  • 4
    Tteokbokki with soup
    4.91(53)
Bulgogi Recommended recipe
  • 1
    Seasonal Jusam Bulgogi
    4.98(41)
  • 2
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 3
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.91(76)
  • 4
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.84(50)