How to cook shredded steak at home (how to rest steak meat)
I've made chae-kkeum steak that's good to eat on a special day at home. I'll also tell you how to cook the inside thoroughly with a frying pan.
1 serving
Within 90 minutes
꼬꼬부기
Ingredients
  • Sliced beef
    1mass
  • olive oil
    2T
  • Herb salt
    2little
Cooking Steps
STEP 1/9
Press the meat with a kitchen towel to drain the blood.
STEP 2/9
Spread olive oil on front and back of meat.
STEP 3/9
Sprinkle herb salt on the front and back.
STEP 4/9
Let the meat ripen in the refrigerator for about an hour.
STEP 5/9
Add olive oil to pan and fry over high heat. You have to do this so that the juice doesn't go out.
STEP 6/9
Bake on both sides over high heat for 2 minutes. If you do this, you can grill it medium.
STEP 7/9
Make sure to wrap the finished meat in foil. I'll leave it on for about 5 minutes.
STEP 8/9
After 5 minutes, slice the meat well.
STEP 9/9
If you prepare grilled vegetables and wasabi sauce, the delicious shredded steak is complete.
After cooking the meat, wrap it in foil and leave it for about 5 minutes to trap the juice and cook it to the inside.
Japchae Recommended recipe
  • 1
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 2
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(47)
  • 3
    Japchae
    4.88(16)
  • 4
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
Kimchi Recommended recipe
  • 1
    [How to make water kimchi] Simple way to make water kimchi
    4.90(102)
  • 2
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)
  • 3
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 4
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)