Tips for Cooking Pork/How to Boil Pork and Meat Deliciously
The son of a test taker looks for meat side dishes every day... Pork belly and bulgogi for a day or two... Today, I boiled it in water and cooked healthy meat Cooking for the son of a meat lover
3 serving
Within 60 minutes
비타민
Ingredients
  • Pork belly meat
    700g
  • Soybean paste
    2T
  • instant coffee
    1T
  • Garlic
    10piece
  • onion
    1ea
  • Cheongyang red pepper
    7ea
  • bay leaf
    4ea
  • Soju
    2T
  • ground pepper
    little
  • ginger powder
    little
Cooking Steps
STEP 1/5
Add all the stock ingredients to cook the pork deliciously
Doenjang, powdered coffee, garlic, onion, Cheongyang pepper, Wolgye tree leaves, soju, pepper, ginger...
How much water?
Can you see the pork? That's how much
It's better if it's fully submerged
STEP 2/5
It takes about 50 minutes
At first, on high heat for about 40 minutes
Boil it on medium heat for another 10 minutes
To find out how the meat is cooked
Open the pot and cut it in half with a knife
STEP 3/5
I took out a chunk and cut it
It's cooked well
There are no crumbs and it's really good
*My own secret to chewy boiled pork is~~~
Using pork belly with good ribs
And when the broth boils, put the pork in the boiling water
STEP 4/5
He's good at setting up the table while the meat is being cooked
And since the boiled pork is hot, it's good to prepare gloves and use sanitary gloves on top of them Because my hands are precious
STEP 5/5
We always eat boiled pork wrapped in kimchi
And with vegetables~~~~
Pork meat with a different charm from greasy pork belly
It's chewy, light, and chewy. I think I spend an hour cooking boiled pork
Feels like eating a healthy pig
It's easier than I thought
Try it
Making boiled pork that even cooks can make easily *Tips - More than fat pork Try boiled pork with the part with the reed rain The unit price of 100G is more expensive than other parts Even if it is, I guarantee the taste *Tip - After the broth boils Add pork meat to the hot broth That way, the meat won't break Like the meat you eat in a restaurant, you can keep the shape with the knife *I attach the blog It's useful to see the detailed cooking process, videos, and memes
Cooking review
5.00
score
  • 288*****
    score
    It was delicious and did well without a smell
    2022-06-18 12:37
Japchae Recommended recipe
  • 1
    Just japchae tastes good, but spicy is the best late night snack
    4.79(14)
  • 2
    How to make bean sprout japchae
    4.97(29)
  • 3
    This is the golden recipe for japchae
    4.79(1001)
  • 4
    How to make pepper japchae
    4.91(11)
Bibimbap Recommended recipe
  • 1
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(20)
  • 2
    Cockle bibimbap
    5.00(8)
  • 3
    A simple recipe for eating alone. Avocado pollack bibimbap
    4.86(7)
  • 4
    Tuna bibimbap
    4.99(284)