Oyster dumpling soup
The thick and savory soup is dumpling soup and rice. It's a delicacy where you eat too much
3 serving
Within 15 minutes
요리조이
Ingredients
  • dried pollack salad
    1handful
  • Anchovy
    1handful
  • Meat dumplings
    8ea
  • Oyster
    1ladle
  • egg
    1ea
  • onion
    1/4ea
  • Crunchy red pepper
    1.5ea
  • Kim
    suitably
  • Water
    1L
  • Korean style soy sauce
    1T
  • salted anchovies
    1T
  • crushed garlic
    1T
  • Sesame oil
    1/3T
Cooking Steps
STEP 1/10
Wet the dried pollack, shake off the water, cut it into 2cm pieces, and remove the intestines of anchovies
STEP 2/10
Put 1 liter of water in a handful of dried pollack and anchovies and boil them over high heat
STEP 3/10
While it is boiling, wash a ladle of oysters in water and scoop them out Beat in the eggs
STEP 4/10
Boil for about 5 minutes and add 1T of soy sauce and mix If you want to remove anchovies, take them out
STEP 5/10
Add dumplings and oysters, mix and bring to a boil
STEP 6/10
When it starts to boil, add chopped onion and cucumber pepper minced garlic and stir evenly Taste it and season it Add 1T of anchovy sauce and stir it
STEP 7/10
Slowly pour in the beaten eggs
STEP 8/10
When the raw egg is cooked, turn off the heat
STEP 9/10
Put a little bit of sesame oil and scoop a big bowl
STEP 10/10
The soup is still dry and the unique taste of seaweed is good
If there's green onion, I use it instead of cucumber pepper I was washing oysters, and there was a small oyster shell I check and remove it thoroughly
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