Making oil tteokbokki
My daughter said she wanted to eat tteokbokki, so I was going to make tteokbokki, but I suddenly changed it to oil tteokbokki because it came out on TV
2 serving
Within 15 minutes
기름떡볶이
Ingredients
  • Rice cake soup
    250g
  • Sesame
    little
  • red pepper paste
    1T
  • Soy sauce
    2T
  • Starch syrup
    2T
  • Ketchup
    2T
Cooking Steps
STEP 1/3
Don't soak the rice cake. Stir-fry it on medium heat for 5 minutes in an oiled frying pan
STEP 2/3
Prepare the sauce, pour it on top of the fried rice cake, and stir-fry it for another 5 minutes
STEP 3/3
Put it on a plate and sprinkle sesame seeds
Stir carefully so that it doesn't burn!
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