Delicious and quick-to-make super simple "Stir-fried Lotus Roots
"Stir-fried lotus roots." It's good for coughing and colds. "Stir-fried lotus roots." Please protect my precious body in advance
2 serving
Within 15 minutes
kpopfoodtv
Ingredients
  • Sesame oil
    1/3T
  • Cooking oil
    little
  • lotus root
    150g
  • Carrot
    30g
  • a beautiful forest
    2T
  • Vietnamese pepper
    1piece
  • Soy sauce
    2T
  • Sesame
    little
Video
Cooking Steps
STEP 1/11
Add sesame oil and add cooking oil.
STEP 2/11
Shred the carrots.
STEP 3/11
Cut the lotus root.
STEP 4/11
Remove the impurities and stir-fry the drained lotus root for about 5 minutes.
STEP 5/11
Put in the carrots.
STEP 6/11
When the lotus root and carrot are all cooked, add the mirin.
STEP 7/11
Add Vietnamese pepper to make it spicy.
STEP 8/11
Reduce the heat to medium heat and add soy sauce until the water is gone.
STEP 9/11
When the water is completely dry, add sesame oil.
STEP 10/11
Add a proper amount of sesame seeds.
STEP 11/11
When it's completely fried, the dish is done!
chicken Recommended recipe
  • 1
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(10)
  • 2
    Fried and seasoned chicken
    4.86(7)
  • 3
    Kyochon Chicken Style, Homemade Soy Sauce Chicken Making
    5.00(5)
  • 4
    Oven chicken is the best for outing!!
    4.74(19)
Japchae Recommended recipe
  • 1
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 2
    Fish cake japchae, a popular side dish made with cheap ingredien
    4.89(19)
  • 3
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
  • 4
    Texture gangster fish cake japchae / stir-fried fish cake
    4.92(12)