Delicious and quick-to-make super simple "Stir-fried Lotus Roots
"Stir-fried lotus roots." It's good for coughing and colds. "Stir-fried lotus roots." Please protect my precious body in advance
2 serving
Within 15 minutes
kpopfoodtv
Ingredients
  • Sesame oil
    1/3T
  • Cooking oil
    little
  • lotus root
    150g
  • Carrot
    30g
  • a beautiful forest
    2T
  • Vietnamese pepper
    1piece
  • Soy sauce
    2T
  • Sesame
    little
Video
Cooking Steps
STEP 1/11
Add sesame oil and add cooking oil.
STEP 2/11
Shred the carrots.
STEP 3/11
Cut the lotus root.
STEP 4/11
Remove the impurities and stir-fry the drained lotus root for about 5 minutes.
STEP 5/11
Put in the carrots.
STEP 6/11
When the lotus root and carrot are all cooked, add the mirin.
STEP 7/11
Add Vietnamese pepper to make it spicy.
STEP 8/11
Reduce the heat to medium heat and add soy sauce until the water is gone.
STEP 9/11
When the water is completely dry, add sesame oil.
STEP 10/11
Add a proper amount of sesame seeds.
STEP 11/11
When it's completely fried, the dish is done!
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