How to make yukhoe. A simple recipe for yukhoe at home
It's simple, savory, and if you eat yukhoe with a cool pear, you automatically call soju! Make yukhoe simple, which is good as a side dish for alcohol and as a housewarming meal. :)
2 serving
Within 10 minutes
샤이네
Ingredients
  • Beef
    370g
  • ship
    1/2piece
  • an egg yolk
    1piece
  • Soy sauce
    1spoon
  • Salt
    1/3spoon
  • Sugar
    1/2spoon
  • plum extract
    1spoon
  • Sesame oil
    1spoon
  • crushed garlic
    1spoon
  • ground pepper
    1little
Cooking Steps
STEP 1/7
Add 1 spoon of soy sauce, 1/3 spoon of salt, 1 spoon of minced garlic, 1 spoon of sesame oil, 1 spoon of plum syrup, and 1/2 spoon of sugar and mix well.
STEP 2/7
Put the finished seasoning on the Korean beef skewer and coat it with the seasoning.
STEP 3/7
Put a wrap on the seasoned beef bowl and refrigerate it for a while. (Until I finish cutting my belly)
STEP 4/7
Slice 1/2 side of pear and place it neatly in a bowl.
STEP 5/7
Put the aged yukhoe in the refrigerator and shape the center slightly concave.
STEP 6/7
Place the yolk in the recesses.
STEP 7/7
Sprinkle sesame or pepper on top of it and it's done!
- The spoon measurement is based on the rice spoon in the picture. - If you eat it with yukhoe, ramen, and soju, it tastes twice as good! - You can replace the beef tartare with red bean sesame meat and rump meat
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