Sweet and spicy sea snail salad
It's a side dish that anyone can make quickly as long as the ratio of the sauce is right It's a seasoned whelk that you can cook without fire when you don't want to eat on a hot day
4 serving
Within 10 minutes
ariel1007
Ingredients
  • canned whelk
    300g
  • Carrot
    1/3ea
  • onion
    1/2ea
  • leek
    1/2ea
  • Cucumber
    1/2ea
  • Lettuce
    3piece
  • Cabbage
    2piece
  • red pepper paste
    3T
  • Sugar
    3T
  • Red pepper powder
    1T
  • Vinegar
    5T
  • crushed garlic
    1T
  • Sesame oil
    1T
  • Sesame
    1T
Cooking Steps
STEP 1/5
Drain the whelk out of the soup and strain it through a sieve
STEP 2/5
Slice all vegetables into thin slices
STEP 3/5
Mix all the ingredients for the seasoned sauce
STEP 4/5
Put vegetables and whelks in the sauce
STEP 5/5
Mix it well
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