It's a side dish that anyone can make quickly as long as the ratio of the sauce is right
It's a seasoned whelk that you can cook without fire when you don't want to eat on a hot day
4 serving
Within 10 minutes
ariel1007
Ingredients
canned whelk
300g
Carrot
1/3ea
onion
1/2ea
leek
1/2ea
Cucumber
1/2ea
Lettuce
3piece
Cabbage
2piece
red pepper paste
3T
Sugar
3T
Red pepper powder
1T
Vinegar
5T
crushed garlic
1T
Sesame oil
1T
Sesame
1T
Cooking Steps
STEP 1/5
Drain the whelk out of the soup and strain it through a sieve
STEP 2/5
Slice all vegetables into thin slices
STEP 3/5
Mix all the ingredients for the seasoned sauce
STEP 4/5
Put vegetables and whelks in the sauce
STEP 5/5
Mix it well
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