How about osam bulgogi chewy cuttlefish and pork belly for dinne
I made pork belly bulgogi with cuttlefish and honeycomb pork belly that I brought from my parents It's plump and more delicious than squid^^ You don't need to stir-fry rice with the sauce. It's so delicious. There's no need to say the wrap Make delicious Gaposam Bulgogi for both dinner and weekend^^
3 serving
Within 20 minutes
상콤달콤
Ingredients
  • Pork belly meat
    400g
  • a cuttlefish
    1ea
  • onion
    1ea
  • leek
    1ea
  • Carrot
    1/3T
  • Sugar
    3T
  • Sesame
    little
  • Red pepper powder
    1small cup
  • thick soy sauce
    2/3small cup
  • cooking wine
    2/3small cup
  • fish sauce
    2T
  • Sesame oil
    1T
Video
Cooking Steps
STEP 1/10
Cut onions, green onions, and carrots into similar sizes considering the length of the meat and squid
STEP 2/10
Squid skin is tougher than regular squid
If you make a slight cut and pull it out, it comes off easily
Like squid, you have to make cuts inside your stomach to dry it well when it's cooked
When I put squid cuts, I put it in slanted, but I think it's easier to season because of the slits
STEP 3/10
Cut it into vegetables and prepare it
STEP 4/10
Add 3T of sugar and onion to cut cut cuttlefish and squeeze
It's the Jongwon Baek's secret to mix sugar and onions in advanceHaha
It was definitely delicious^^
STEP 5/10
Add 1 cup of red pepper powder, 2/3 cup of dark soy sauce, 2/3 cup of cooking wine, 2 tablespoons of fish sauce, 1 tablespoon of minced garlic, and 1 tablespoon of sesame oil with soju cup and season it
STEP 6/10
I bought honeycomb pork belly
It's thicker than regular pork belly and has cuts, so it's seasoned well
Cook until golden brown, back and forth
Since it's pork belly, there's a lot of oil coming out even if you don't put oil on the pan
STEP 7/10
Cut it into bite-size pieces You can use scissors
Stir-fry the squid, carrot, and green onion
STEP 8/10
The pork belly is already cooked, so just stir-fry the squid until it'
STEP 9/10
Sprinkle sesame oil and wrap it up
STEP 10/10
I eat ssam wrap, stir-fry rice, and mix it. It's delicious no matter how I eat it^^
It's a great menu for dinner, drinks, and weekends
I recommend this week's delicious Gapsam Bulgogi^^
Unlike squid, it's good to peel a squid because its skin is tough You can grab the skin first and pull it in. You can also pull it in with the cut It's good to cut all the ingredients in similar sizes^^ When you cook squid, cook it over high heat It's a way not to make water^^ Make it delicious and eat it
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