It's made of bruised potatoes. It's a croquette. It's delicious
It's potato croquette, a delicacy that you can eat by boiling potatoes well, mashing them gently, and frying them.
4 serving
Within 60 minutes
쌀코지일흔집밥
Ingredients
  • Potato
    6ea
  • onion
    1/4ea
  • Carrot
    1/4ea
  • Steamed beef
    50g
  • Salt
    1/2spoon
  • ground pepper
    little
  • Cooking oil
  • Flour
    1cup
  • Eggs
    2ea
  • bread crumbs
    1cup
  • Sugar
    1spoon
Cooking Steps
STEP 1/6
Boil the potatoes thoroughly and mash them well so that there are no lumps.
STEP 2/6
Chop the onion into small pieces and add a little salt.
STEP 3/6
Mince the carrots and season them lightly.
STEP 4/6
Place minced beef lightly with salt and pepper.
STEP 5/6
Wrap 2 in cotton cloth and drain, add 3, 4, and 5 to 1, season with salt and sugar, and make a bite-sized round shape.
STEP 6/6
Put flour, eggs, and bread crumbs on 6 and fry them.
The key to making potatoes delicious is to mash them very gently. That way, it's good to shape and the texture is so soft when you eat it.
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