How to make fish cutlet and tartar sauce with white fish!!
It is a recipe for crispy fish cutlet and tartar sauce that is made simply using frozen pollack (Dongtaepo).^^.
2 serving
Within 30 minutes
멜링제이
Ingredients
  • pollack cloth
    350g
  • Frying flour
    2cup
  • bread crumbs
    3~4cup
  • Eggs
    2ea
  • Cooking oil
    enough
  • chopped onion
    2TS
  • Oy Pickle
    2TS
  • Mayonnaise
    2TS
  • Vinegar
    1TS
  • Starch syrup
    1TS
  • ground pepper
    little
  • parsley
    little
Cooking Steps
STEP 1/7
Dry the pollack with a kitchen towel and sprinkle salt and pepper evenly
STEP 2/7
Sprinkle frying powder on the pollack and spread it evenly
STEP 3/7
Beat the eggs to make egg mixture and prepare bread crumbs
STEP 4/7
Put pollack evenly coated with frying powder in egg water and coat it with bread crumbs evenly
STEP 5/7
Put enough oil on the pan and put the pollack with bread crumbs on top
STEP 6/7
Cook it in front and back until it's golden
STEP 7/7
If you don't have tartar sauce for sale, please make tartar sauce, too
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