Water parsley salad that goes well with the meat
I'm going to eat it with meat, so I'll bring water parsley and I'm going to season it.
4 serving
Within 10 minutes
이태원단발여사
Ingredients
  • water parsley
    200g
  • baking soda
    1Ts
  • crushed garlic
    1/2Ts
  • Red pepper powder
    4Ts
  • brewed soy sauce
    3Ts
  • Sugar
    1/2Ts
  • plum extract
    1Ts
  • Vinegar
    4Ts
  • perilla oil
    1Ts
  • Sesame
    1Ts
Cooking Steps
STEP 1/5
200g of water parsley contains tough stems and withered leaves
Take it off, cut it in half with your hands
1ts of baking soda in cold water for about 5 minutes
Soak and wash thoroughly in running water.
STEP 2/5
The water parsley that is drained on a strainer is easy to eat
Cut it into 1.5 to 2cm lengths.
STEP 3/5
Place chopped water parsley in a bowl and add seasoning ingredients to mix.
(minced garlic 1/2ts, red pepper powder 4ts,
Brewed soy sauce 3Ts, sugar 1/2Ts, plum extract 1Ts,
Perilla oil 1ts, vinegar 4ts, sesame 1ts)
STEP 4/5
If you wear plastic gloves and mix them gently,
Fresh and fragrant seasoned water parsley is complete.
STEP 5/5
If you put it on a plate, it's easy to eat,
I can enjoy the seasoned water parsley that makes you want to eat.
1. Wash the minari thoroughly and use it. 2. It's good to mix it right before you eat it. 3. Seasoned water parsley to go well with meat.
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