The Jongwon Baek soup chicken feet! The golden recipe for the so
I like chicken feet, so I make chicken feet at least once a month It's a chicken feet recipe that my husband and sister praised
2 serving
Within 120 minutes
빵빵이
Ingredients
  • Chicken feet
    1kg
  • onion
    1/2ea
  • crushed garlic
    1TS
  • Ginger
    0.5TS
  • red pepper paste
    2TS
  • Red pepper powder
    3TS
  • Red pepper powder
    1TS
  • Vietnamese pepper
    10ea
  • Sugar
    3TS
  • Soy sauce
    3TS
  • plum extract
    3TS
  • Sesame oil
    1TS
  • Chicken stock
    1TS
  • ground pepper
    1TS
  • Oyster sauce
    2.5TS
  • leek
    1ea
  • Bean sprouts
    2handful
  • Sesame
    suitably
  • Soju
    100ml
  • Ginger
    little
  • crushed garlic
    1TS
  • bay leaf
    3~4piece
Cooking Steps
STEP 1/9
Wash chicken feet clean and boil with deodorizing ingredients
STEP 2/9
When the water starts to boil, impurities come up. Turn off the heat
Afterwards, wash it clean
STEP 3/9
Add onion + minced garlic + ginger + red pepper powder (basic, spicy) + red pepper paste + sugar + soy sauce + Vietnamese pepper + sesame oil + plum juice + pepper + chicken stock and grind them finely
STEP 4/9
Add enough water to cover the clean chicken feet and add the ground sauce
STEP 5/9
Cover and simmer for more than an hour ~ Until the chicken feet are soft
STEP 6/9
When chicken feet are tender, taste it and add more seasoning
I seasoned it with oyster sauce
STEP 7/9
I'll boil it with the lid open and add green onions to finish it off
STEP 8/9
Parboil bean sprouts for 3 to 4 minutes before using
STEP 9/9
Put the boiled bean sprouts into the chicken feet
You have to cook chicken feet until they're soft It can vary depending on the firepower, so think of it as more than an hour
Cooking review
5.00
score
  • 905*****
    score
    I followed the recipe~~
    2022-10-14 23:35
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