Making Chinese Yusanseul! How to make Yusanseul in the Chinese C
Chinese food that you think is hard Do you know that it's easier to make than Korean food? I'll tell you how to make yusanseul, a side dish that goes well with alcohol
2 serving
Within 30 minutes
빵빵이
Ingredients
  • Shrimp meat
    6ea
  • Shiitake mushroom
    2ea
  • bamboo shoot
    50g
  • the hind legs of pork
    70g
  • oyster mushroom
    1handful
  • leek
    30g
  • conch
    4ea
  • enoki mushroom
    1/2ea
  • leek
    1/4ea
  • Eggs
    1ea
  • Cooking oil
    3TS
  • potato starch
    2TS
  • Water
    2TS
  • cooking wine
    2TS
  • crushed garlic
    1TS
  • Oyster sauce
    2TS
  • Sugar
    0.5TS
  • Chicken stock
    0.5TS
  • ground pepper
    0.5TS
  • cooking wine
    2TS
  • Salt
    0.5ts
  • Whole pepper
    little
  • Salt
    little
  • potato starch
    1ts
Cooking Steps
STEP 1/17
Prepare the shrimp meat by defrosting it and inserting a cut on the back
STEP 2/17
Sliced yusanseul is a dish to stir-fry, and all ingredients should be shredded
I chopped the conch, bamboo shoot, and mushroom
STEP 3/17
Chop chives, green onions, oyster mushrooms, and cut the bottom of enoki mushrooms
STEP 4/17
For pork, thin pork is used and cut into long pieces
STEP 5/17
Add salt, pepper, and starch to the pork and mix
STEP 6/17
It's good to make starch water in advance because of the nature of Chinese food that is stir-fried quickly
Make starch water with potato starch in a 1:1 ratio
STEP 7/17
Cook vegetables in boiling water for 30 to 50 seconds before using
(Excluding chives)
STEP 8/17
Blanch seafood with a little bit of cooking wine in the blanched water
STEP 9/17
Stir-fry pork in oil pan
STEP 10/17
Please make a thread-shaped egg
After frying egg garnish, you can slice it
STEP 11/17
Mix the ingredients for the sauce
STEP 12/17
Stir-fry minced garlic and green onions in wok with moderate amount of cooking oil
STEP 13/17
Add all the ingredients that you blanch once
Add eggs and meat, please ~
(Excluding chives)
STEP 14/17
Add the yusanseul sauce
STEP 15/17
Pour enough water to make it small
STEP 16/17
Season and adjust the concentration with starch water
STEP 17/17
Add chives and stir-fry it for a minute, and finish with 1 tablespoon of sesame oil
Due to the nature of Chinese food, stir-fry using strong heat When you add water, add hot water
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