Chinese cabbage soybean paste soup
Doenjang jjigae and another flavor. Cabbage soybean paste soup is delicious because it's hot to eat on a rainy day. //_//
3 serving
Within 60 minutes
Sul2
Ingredients
  • full cabbage
    4piece
  • Potato
    1ea
  • Pumpkin
    1/2ea
  • leek
    little
  • onion
    1/2ea
  • Green pepper
    1/3ea
  • Red pepper
    1/3ea
  • Red pepper powder
    1TS
  • Soybean paste
    3TS
  • red pepper paste
    1/2TS
  • crushed garlic
    2TS
Cooking Steps
STEP 1/5
Chop potato, pumpkin, green onion, onion, and red pepper into small pieces.
STEP 2/5
Boil the broth. (Precious tea bag from Korea!!)
STEP 3/5
When it boils, take out the pack again, add soybean paste 3 + red pepper paste 1/2 + minced garlic 2, and once it boils, put potato pumpkin first.
STEP 4/5
If the potatoes look cooked, add cabbage.
STEP 5/5
If the white part of the cabbage is cooked, add 1 tablespoon of onion, green onion, red pepper, and red pepper powder. Boil it on low heat and it's done!
I put it in because I have potatoes and pumpkins at home, but it's delicious with just minced garlic, onions, and green onions with soybean paste in cabbage :)
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