Jongwon Baek Yeolmu-mul-guksu. [A very simple cold noodle made w
My mom made young radish kimchi They made it deliciously. Thanks to you, I can cook with young radish kimchi I've been making and eat it. Today It's perfect for hot weather I tried making cold noodles. The basic taste of young radish kimchi is It catches everything It's a simple and delicious cold noodle. Eating it with ice cubes on top of it It's more refreshing.
1 serving
Within 20 minutes
하이유니별
Ingredients
  • small noodles
    1serving
  • young radish kimchi
    1cup
  • Broth
    2cup
  • Eggs
    1ea
  • Sugar
    1/2spoon
  • Vinegar
    1spoon
  • Sesame
    1/2spoon
  • red pepper paste
    1spoon
  • thick soy sauce
    1spoon
  • Sugar
    1/2spoon
  • Red pepper powder
    1spoon
  • Sesame oil
    1spoon
  • Sesame
    1/2spoon
Cooking Steps
STEP 1/6
I'll prepare young radish kimchi in young radish kimchi.
Cut it into bite-size pieces.
Based on 1 serving
It's about a cup of paper.
STEP 2/6
1 cup of young radish kimchi soup
Please prepare 2 cups of cold noodle broth.
Cold Noodles broth
1/2 spoon of sugar, 1 spoon of vinegar
Add and pour in the young radish kimchi soup.
Until the sugar melts
Stir evenly.
STEP 3/6
1 spoon of red pepper paste, 1 spoon of dark soy sauce, 1/2 spoon of sugar,
1 spoon of red pepper powder, 1 spoon of sesame oil, 1/2 spoon of sesame seeds
Put it in and mix it well.
STEP 4/6
Put noodles in boiling water and stir it
Boil it until it's chewy.
When it's done, put it in cool water
Wash it like you're rubbing it.
That way, the starch will be washed away
I heard that it tastes clean.
You can put the rinsed noodles on a strainer.
STEP 5/6
Put the noodles in the bowl.
Please add the soup you made.
After putting young radish kimchi on top of that's
Put a spoonful of sauce on it, please.
Even the boiled and sliced eggs
Please put it up nicely.
STEP 6/6
It's made of young radish kimchi and cold noodle broth
It's super simple hot radish noodles.
If there's delicious young radish noodles
not to mention cooking
It's easy to make.
It's Dongchimi Cold Noodles Soup
Mix the soup with young radish noodles
If you season it simply
It becomes a delicious soup.
I'll make the sauce for the Jongwon Baek
If you put it on top and eat it together
It's not salty enough. It's.
I'll float the ice floating ice
before the ice melts
Hurry up and eat it
It's refreshing and delicious
It's young radish kimchi water noodles.
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