Tomato kimchi stew. [A different combination of tomato and kimch
As much as doenjang-jjigae I make it often. As long as there's delicious kimchi No matter what ingredients you put in and boil I like it because it tastes more than basic. Today, I'm going to add tomatoes I cooked tuna kimchi stew. Kimchi stew with tomatoes! You're curious if it'll taste good, right? I recommend that you make it. Thanks to the rich taste of course It becomes a much more delicious kimchi jjigae.
2 serving
Within 30 minutes
하이유니별
Ingredients
  • anchovy broth
    1L
  • Kimchi
    2cup
  • Tomato
    2ea
  • onion
    1/2ea
  • leek
    1/2ea
  • Young squash
    1/3ea
  • crushed garlic
    1spoon
  • canned tuna
    1ea
  • Kimchi
    1/2cup
  • Korean style soy sauce
    1spoon
  • Flower salt
    1/5spoon
  • Seasoned salt
    1/5spoon
Cooking Steps
STEP 1/10
I'll make the broth first.
Put 1 pack of broth in 1L of water.
Boil it
Until the broth comes out well
After boiling it for 15 minutes
You can take out the broth pack.
STEP 2/10
Kimchi cooked deliciously
Please prepare two cups.
It's good to prepare 1/2 cup of kimchi soup,
When I put kimchi in it, I put kimchi soup
It's moist?
So I didn't add kimchi soup.
STEP 3/10
Please prepare two tomatoes.
Cut off the top
Cut it into bite-sized pieces, please.
STEP 4/10
1 green onion and 1/2 onion
Please shred it.
1/3 of zucchini
Cut it into bite-sized pieces, please.
STEP 5/10
Just pour the oil from the tuna.
Put kimchi in tuna oil
Please stir-fry the kimchi first.
Stir-fry enough kimchi
If you cook kimchi stew
Mix the kimchi quickly
It tastes much deeper.
STEP 6/10
When the kimchi is almost done
Put in the tomatoes.
Stir-fry the tomatoes, too.
I'm going to stir-fry the tomatoes
Add tuna, too.
Please stir-fry it for a second.
STEP 7/10
After frying all the ingredients
Pour 1L of anchovy stock.
Add 1 spoon of minced garlic
To make the ingredients taste good
Please boil it for a while.
STEP 8/10
Add green onions, onions, and zucchini
Until the vegetables are cooked
Please boil it.
STEP 9/10
1 spoonful of soy sauce, 1/5 spoonful of flower salt
Add it and season it.
After tasting the rest of the seasoning
It's good to match it with salt.
STEP 10/10
Full of savory taste
It's made with fresh tomatoes
Tuna kimchi stew is done.
Kimchi stew with tomatoes
I was wondering what it would taste like.
The taste of tomatoes
It doesn't go around and it goes well together.
When it's cooked, it gives off a rich flavor
Thanks to tomatoes
The taste of kimchi jjigae gets deeper.
ripe and soft-shelled
Tomatoes, kimchi, and tuna
If you put it in one bite
The ingredients are in my mouth
It has a harmonious taste.
It has a deep taste of soup
delicious with ingredients
A true rice thief!
It's tomato kimchi stew.
Cooking review
5.00
score
  • 742*****
    score
    It's simple and doesn't taste strong, so I think I'll make it often
    2023-12-13 13:59
  • 665*****
    score
    It's good ^^ I made it because I thought of tomato soup, but it's good
    2023-07-23 20:12
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