Shiitake mushroom doenjang-jjigae (bean paste stew) [A savory an
Mushrooms are good for your health It has a chewy texture It's a healthy ingredient, right? Whenever I go grocery shopping I always bring mushrooms. Among them, my favorite mushroom is It's shiitake mushroom. It doesn't have the unique smell of mushrooms I like it because it has a clean taste, The texture was also meaty. I'm going to add a lot of shiitake mushrooms I tried making doenjang-jjigae. If you add a lot of mushrooms Thanks to the savory taste from the mushrooms Even if you don't add any ingredients You can make delicious soybean paste stew.
2 serving
Within 30 minutes
하이유니별
Ingredients
  • anchovy broth
    1L
  • Soybean paste
    4spoon
  • Shiitake mushroom
    10ea
  • oyster mushroom
    1handful
  • onion
    1/4ea
  • leek
    1/3ea
  • Tofu
    1/2piece
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/6
I'll make the broth first.
Put 1 pack of broth in 1L of water.
Boil it
Until the broth comes out well
After boiling it for 15 minutes
You can take out the broth pack.
STEP 2/6
Slice 10 shiitake mushrooms.
Tear a handful of nunari mushrooms to make them easy to eat.
1/3 green onions and 1/4 onions
Please shred it.
Chop 1/2 head of tofu, too.
STEP 3/6
Mix 4 spoons of soybean paste in anchovy broth.
STEP 4/6
Add 1 spoon of minced garlic.
Add oyster mushroom and shiitake mushroom
Bring to a boil.
The mushroom needs to taste good enough
It's going to be delicious doenjang-jjigae
Make sure to put the mushrooms in first and boil them.
STEP 5/6
When the mushrooms taste good enough
Add onions, tofu, and green onions
Please boil it.
STEP 6/6
Add a lot of shiitake mushrooms and boil it
full of the savory taste of mushrooms
Shiitake mushroom doenjang-jjigae became left.
Doenjang-jjigae is
It's the stew that I cook the most.
Depending on the ingredients
It's nice to feel something new.
I feel better after eating the soybean paste soup.
It tastes good and it's comfortable inside
good for one's health
It's shiitake mushroom doenjang-jigae.
Cooking review
5.00
score
  • 584*****
    score
    It's a shame that we don't have tofu I made it for the groom I can't even cook for you because I'm working these days...
    2022-10-13 00:30
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