Buckwheat wrap is a great birthday dish for you
I made it because there was buckwheat powder, and it was so pretty and delicious. I think I cooked. The table is full.
2 serving
Within 30 minutes
티라미슈
Ingredients
  • Chicken breast
  • Paprika
  • Paprika
  • Radish sprouts
  • water parsley
  • buckwheat flour
    6TS
  • pan frying powder
    2TS
  • Water
    2cup
  • thick soy sauce
    little
  • Vinegar
    2drop
  • Cooking oil
    little
Cooking Steps
STEP 1/12
Cut the paprika long, please.
STEP 2/12
Please cut the chicken breast into long pieces, too.
STEP 3/12
Wash radish sprouts in cold water and prepare them.
STEP 4/12
Add buckwheat flour, pancake flour, and water and dilute the dough.
STEP 5/12
Pour a little batter into the egg fry pan and make it as thin as possible.
STEP 6/12
Cook one side in a frying pan, oil the pan, turn the buckwheat pancake over and cook the other side.
STEP 7/12
Make it round like this.
STEP 8/12
Put the ingredients one by one before the buckwheat pancake.
STEP 9/12
Blanch the water parsley, wash it in cold water, and cut the stems long.
I'm going to tie it with water parsley.
STEP 10/12
Tie the center with water parsley.
STEP 11/12
It won't come loose if you tie the knot.
STEP 12/12
Make 2 drops of vinegar in dark soy sauce and put it in the middle.
If you dip it in sauce, it's light and delicious.
It's pretty if you make a walkie-talkie.
Japchae Recommended recipe
  • 1
    A simple recipe for japchae (cook the ingredients at once)
    4.88(59)
  • 2
    Japchae
    4.88(16)
  • 3
    This is the golden recipe for japchae
    4.78(1006)
  • 4
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(271)
stir-fried Rice Cake Recommended recipe
  • 1
    Oh, soy sauce tteokbokki
    4.94(161)
  • 2
    Making carbonara tteokbokki with rice cake soup
    4.84(50)
  • 3
    Making Soy Sauce Tteokbokki #13 A simple menu that is also good
    5.00(27)
  • 4
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)