How to make french fries with dried laver without ketchup
A lot of delicious new potatoes are coming out these days. Potatoes are delicious even if you just steam them, but this time, I'll teach you how to make fried dried laver that you enjoy without ketchup
2 serving
Within 15 minutes
쌀코지일흔집밥
Ingredients
  • Potato
    2ea
  • potato starch
    100g
  • Cooking oil
    2cup
  • Salt
    1/2spoon
  • green laver
    1piece
Cooking Steps
STEP 1/7
I prepared 2 potatoes in a regular size. I'll cut it into small pieces.
STEP 2/7
Without removing the potato starch, mix it with starch powder as it is.
STEP 3/7
Then, put enough oil in the preheated pan and fry the potatoes mixed with starch. If you cut it into small pieces like this, it cooks quickly, so it's good because it's good.
STEP 4/7
Remove the oil from the sieve once.
STEP 5/7
I'm going to season it with salt. If you don't have a salt nose, add 1 teaspoon of normal flavored salt
STEP 6/7
This is the end of the potato dish
STEP 7/7
It's even better if you add seaweed flakes!! Grill a piece of green laver or gopchang laver well and then break it in.
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