Sprout barley powder cabbage pancake!
I know that sprout barley powder is good, but it's hard to eat? It doesn't taste good when you just put it in the water, but I'm thirsty to eat it with powder. So I put it in the cabbage pancake because I thought it would be better to put it in the pancake, sujebi, or kalguksu dough After putting it in the dough and making it, the children don't know if there's sprout barley powder in it, and they eat it so well
4 serving
Within 30 minutes
왕눈이의맛있는이야기
Ingredients
  • full cabbage
    10~14piece
  • Sprout barley powder
    1ts
  • pan frying powder
    4~5TS
  • Frying flour
    5~6TS
  • Salt
    2little
  • Sunflower seed oil
Cooking Steps
STEP 1/7
Cut the bottom of the cabbage and prepare a large leaf Wash it in cold water and shake off the water
STEP 2/7
Mix half and half of the pancake mix and frying powder and mix them well with watery soup
I put in 2 skewers of salt
STEP 3/7
Add organic sprout barley powder and mix well
STEP 4/7
It feels like buckwheat flourHah!
The scent and taste are completely different
But the sprout barley powder doesn't smell too much
STEP 5/7
Put cabbage leaves on a thin dough and cover it with low heat. Place pan on top with sunflower oil
STEP 6/7
Press it with a spatula until it's golden brown
I made it with plenty of sunflower oil to make it feel like it's being fried
STEP 7/7
If you just look at it, you don't know if it has sprout barley powder Actually, the taste is not much different from regular cabbage pancakes. Maybe that's why the kids ate it well
I don't think I'll eat it if I think it has sprout barley powder in it I'll have to let you do it without realizing it next time
It's prettier if you cut red and cheongyang red pepper and garnish it on top
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