Making Cobb salad with corn cans and leftover ingredients in ref
It's a Cobb salad that you can eat lightly and deliciously It's good for dieting and the color is pretty, so your eyes can enjoy a meal. Also, the refreshing yogurt dressing is so good
1 serving
Within 30 minutes
은하수진주
Ingredients
  • egg
    2ea
  • salad vegetables
    1pack
  • cherry tomato
    8ea
  • canned corn
    1can
  • Gold kiwi
    1ea
  • Yogurt
    3T
  • Mayonnaise
    3T
  • Horseradish sauce
    2T
  • Honey
    1T
  • Oligosaccharide
    1T
  • lemon juice
    1T
  • chopped onion
    2T
  • Herb salt
    little
  • parsley powder
    little
Cooking Steps
STEP 1/10
Add enough water to cover the eggs, add vinegar and a spoonful of salt, and simmer over high heat for 15 minutes. Immediately after boiling, soak it in cold water, remove the skin, and slice it to 0.5cm thick.
STEP 2/10
Transfer corn to a small strainer, rinse it in water, and drain it.
STEP 3/10
Soak vegetables in a little bit of vinegar and wash them clean and drain.
STEP 4/10
Wash cherry tomatoes clean and cut them in half.
STEP 5/10
Cut the kiwi in half and cut it into bite-size pieces.
STEP 6/10
Put the prepared ingredients on the plate one by one considering the color.
STEP 7/10
Chop the onions for the sauce into small pieces.
STEP 8/10
Mix well 3T plain yogurt, 3T mayonnaise, 1T honey, 1T oligosaccharide, 2T holsradish sauce and 1T lemon juice.
STEP 9/10
Add 2T of chopped onion, a little herb salt, and a little parsley powder to complete the sauce.
STEP 10/10
The refreshing yogurt dressing was delicious, so the salad disappeared.
I think it would be good to enjoy it lightly as a breakfast substitute or brunch.
It's perfect for a light meal and it's good for your health and diet.
I mainly put vegetables and fruits, so you can add chicken breast or cheese.
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