How to make pickled plum. I used Hong Ssang-ri's master's secret
A year of farming on the table, summer kimchi! I made plum making and pickled plum. It's great as a side dish for rice, and plum extract can be used as a drink or seasoning Plums that are healthy and nutritious!! This is the best time to make plum juice.
6 serving
Within 999 minutes
냥냥
Ingredients
  • a green house
    800g
  • Sugar
    800g
  • a sun-dried salt
    2t
  • Sugar
    100g
  • baking soda
    1T
  • Vinegar
    1T
Video
Cooking Steps
STEP 1/13
Prepare 1kg of green plum thread.
STEP 2/13
1T of baking soda, 1T of vinegar,
Add enough water to cover the plum
STEP 3/13
Put on cotton gloves and wash them clean
After this,
Rinse it 2-3 times and remove the water completely.
If there is any water left, remove it completely using a kitchen towel
STEP 4/13
Use a toothpick to finish the tip
STEP 5/13
Use a knife to cut the flesh into 6 to 8 pieces
STEP 6/13
The ratio of pulp to sugar is 1:1.
The secret of Hong Ssang-ri master is
50% for the first ripening
It's a method of adding 50% of the rest to the second ripening.
After removing the seeds of the pulp, it became 800g,
Add 400g of 50% sugar and mix well.
STEP 7/13
Put it in a sterilized container
STEP 8/13
To help with the first fermentation
To keep the lid open and ventilated
Wrap it well with window paper, hemp cloth, or Korean paper
Let it ripen in a cool place for 1-2 days.
STEP 9/13
Two days later
It looks like plum juice is coming out a lot and it's crumpled.
STEP 10/13
Separate the pulp from the plum juice.
Put the pulp into the sterilized container to be matured
STEP 11/13
After putting half of the liquid in
Pour the remaining 50% sugar and 2 tons of sea salt
Seal off the air.
STEP 12/13
Add 100g of sugar and shake it to dissolve it
refrigerated and aged for 3 months
It can be used as a condiment or diluted as a drink
STEP 13/13
You can eat the pickled vegetables after 3 months of ripening in the kimchi refrigerator.
I used baking soda, vinegar, and cotton gloves to clean the plums cleanly. Plums need to be completely drained to avoid mold. You can add a spoonful of bay salt to prevent deterioration and make delicious pickled vegetables.
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