Sukiyaki at home
It's Sukiyaki that you eat at home Since there's sauce, you can enjoy both Kanto and Kansai style
5 serving
Within 20 minutes
좋아좋아3
Ingredients
  • full cabbage
    4~5piece
  • Bok choy
    3ea
  • onion
    1/2ea
  • Shiitake mushroom
    3ea
  • King oyster mushroom
    1ea
  • a mandarin duck mushroom
    little
  • Young squash
    1/4ea
  • Cellophane noodles
    little
  • Beef
    500g
  • leek
    1/2ea
  • egg
    4ea
  • Sukiyaki sauce
    little
  • Cooking oil
    little
Cooking Steps
STEP 1/6
Chinese cabbage, bok choy, onion, shiitake mushroom, and saesongi mushroom
I prepared mandak mushroom, zucchini, and soaked noodles
STEP 2/6
I'll prepare beef, too
STEP 3/6
Let's start with the official ceremony, where meat is the main dish
Stir-fry green onions in oil to make green onion oil
Put the meat on top and grill it
When one side is cooked, pour the sauce and cook it
I dip it in eggs
STEP 4/6
It's easy, but it's a bit unfamiliar..
But it's not bad lol
If you like meat, your thumb will go up automatically
My son, a meat lover, says he's happy to eat a lot of meat
STEP 5/6
It's Kanto-sik, following Guanseo-Kwandongsik
I'll put all the ingredients I prepared
Add the sauce
I control the concentration with water
It's similar to Korean hot pot
STEP 6/6
Dip it in the egg and enjoy it
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