Seaweed soup with soft pork
It's a dry seaweed soup made of soft pork. Watch from 01:51.
1 serving
Within 30 minutes
요알남Mingstar
Ingredients
  • Seaweed
    10g
  • soft-shell
    20g
  • perilla oil
    2spoon
  • Soy sauce
    2spoon
  • Water
    700ml
  • perilla powder
    2spoon
Video
Cooking Steps
STEP 1/7
Soak dried seaweed in cold water for about 10 minutes.
STEP 2/7
Soak the tenderloin in cold water for about 10 minutes.
STEP 3/7
Cut the soaked seaweed into appropriate sizes.
STEP 4/7
Put perilla oil, seaweed, soft pork, and soy sauce in a pot and stir-fry over medium heat.
STEP 5/7
When the seaweed is stir-fried and has a savory scent, add water and boil it with a boil it.
STEP 6/7
When it boils up, reduce the heat to low and boil for about 20 minutes.
STEP 7/7
Add perilla powder at the end.
Cooking review
2.00
score
  • 783*****
    score
    It doesn't taste good. I made a big one
    2022-09-07 21:02
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