Making Sotteok Sotteok at Home~ Sotteok Sotteok sauce recipe tha
Sotteok Sotteok, which is chewy, is a snack menu that you must buy at a rest area It's easy to make and eat at home!
2 serving
Within 15 minutes
빵빵이
Ingredients
  • Vienna sausage
    3ea
  • Tteokbokki and rice cake
    12ea
  • Cooking oil
    1TS
  • crushed garlic
    1TS
  • Red pepper powder
    1TS
  • red pepper paste
    0.5TS
  • Sugar
    1.5TS
  • Oyster sauce
    1TS
  • Ketchup
    3TS
  • Oligosaccharide
    2TS
  • Sesame
    suitably
Cooking Steps
STEP 1/6
Sotteok Sotteok is a skewer with sausage and ham
I put 1 sausage and 2 rice cakes to suit my personal taste ~
STEP 2/6
You can complete the skewers in less than a minute
STEP 3/6
Pour the equivalent amount of cooking oil into a frying pan and fry
STEP 4/6
Make sotteok sotteok sauce while frying skewers
Add cooking oil + minced garlic + red pepper powder + red pepper paste + sugar + oyster sauce + oligosaccharide and boil over low heat
STEP 5/6
Lastly, I sprayed sesame seeds to finish it off
STEP 6/6
If you put spicy sauce on the well-cooked sotteok, it's done
I added almond powder on top to upgrade the savory taste
The sauce may be a little spicy when you prepare it as an eye snack, so adjust the ratio of red pepper paste and red pepper powder
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