Making crispy tangsuyuk. Making sweet and sour ketchup base sauc
What should I eat today? While thinking about it, I wanted to eat sweet and sour pork with crispy pork
2 serving
Within 60 minutes
빵빵이
Ingredients
  • Sirloin with pork
    270g
  • cooking wine
    1TS
  • Whole pepper
    suitably
  • Seasoned salt
    0.3spoon
  • Frying flour
    2TS
  • Cooking oil
    suitably
  • Frying flour
    100g
  • potato starch
    40g
  • Chicken stock
    0.5spoon
  • Cooking oil
    1TS
  • Ice
    3~4ea
  • Cabbage
    1handful
  • Carrot
    little
  • Cucumber
    little
  • Water
    250ml
  • Vinegar
    12g
  • Sugar
    30g
  • Ketchup
    50g
  • Soy sauce
    10g
  • potato starch
    2TS
Cooking Steps
STEP 1/12
Prepare pork sirloin in similar kk and season with cooking wine, pepper, and salt
STEP 2/12
I'm going to make fried dough
Add frying powder, starch powder, and chicken stock and add water and cooking oil
I added ice for crispy fried food
STEP 3/12
Put the pork sirloin in a bag with frying powder and shake it
STEP 4/12
Place pork sirloin with batter
STEP 5/12
Pour enough cooking oil to raise the temperature
Put the pork in the batter and fry it
STEP 6/12
Let cool for 10 minutes
STEP 7/12
I'll fry it before I eat
STEP 8/12
Prepare the vegetables for the tangsuyuk sauce
STEP 9/12
Add 250ml water, vinegar, sugar, ketchup, and soy sauce and bring to a boil
STEP 10/12
When the sauce starts to boil, add the sliced vegetables and boil for 3 minutes
STEP 11/12
Make potato starch 1:1 and add while checking the concentration ~
STEP 12/12
You can put it on top of the tangsuyuk ~
You can dip it in!
Fried food tastes better when you fry it twice ~
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