Potato pancake. A recipe for potato pancake that kids like
Potato pancakes are the food I want to eat on a rainy day. Potato pancakes always seem to be true.
4 serving
Within 30 minutes
노라본선배
Ingredients
  • Potato
  • Salt
  • ground pepper
  • Cooking oil
  • Cheddar cheese
  • Eggs
  • Ketchup
Cooking Steps
STEP 1/10
Soak the shredded potatoes in water and remove the potato starch. I rinse it a couple of times and then soak it in water.
STEP 2/10
Strain the soaked potatoes in a strainer to remove the water
STEP 3/10
When making potato pancakes, it is also good to add salt to maintain a proper seasoning. Approximately 1/2 spoon per 2 shredded potatoes will be fine. There is also pancake powder in it, but it is not salty because water comes out of the potatoes. I personally don't like pepper, but I put it in this time. Well, next time, I'll use Cheongyang pepper
STEP 4/10
Add 3 ingredients and after 5 minutes or so, the potato will drain and it will look like it has to be fried.
STEP 5/10
Place number 4 in a heated pan and take a break until the potatoes at the edges turn transparent. Potato pancakes and kimchi pancakes have crunchiness at the end of waiting
STEP 6/10
After checking the edge of the transparent potato pancake, you can turn it over lightly and wait while listening to the crunch~~ Enjoy the crunchy potato pancake.
STEP 7/10
I decided to use another egg pen. A mini potato pancake for children is also a challenge
STEP 8/10
I only added pancake powder to the children's potato pancakes. Since we used the same bowl, there's a possibility that there's a bit of salt and pepper left...I'm not that picky. The salty taste of cheddar cheese determines the taste of children's potato pancakes...If you've thought about it up until now
STEP 9/10
It's good for our children who love eggs. Add eggs, too. Oh, this looks better
STEP 10/10
This is how we get to know tomato ketchup. (G)I-DLE's potato pancake was more palatable. It was Norah Bon Enjoy your potato pancake
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